What is san antonio chile?

San Antonio chile peppers are a medium-sized, mildly spicy chili pepper that originated in the San Antonio region of Chile. These peppers are typically around 4-6 inches long, with a slightly curved shape and a deep red color when ripe.

San Antonio chiles have a mild to moderate heat level, ranging from 2,500 to 5,000 Scoville heat units. They have a subtle fruity flavor, with a slightly sweet taste that pairs well with a variety of dishes.

These chiles are commonly used in traditional Chilean cuisine, where they are often roasted and added to sauces, stews, and soups. They can also be dried and ground into a powder for use as a seasoning or seasoning blend.

San Antonio chiles are not widely available outside of Chile, but they can sometimes be found in specialty markets or online. They are a versatile pepper that can add a touch of heat and flavor to a wide range of dishes.